Always $4.99 Blue Plate Specials

May 8 - 12, 2017

Monday

Linguini with chicken, bok choy, shallots, garlic, tomato and lime butter


Tuesday

pork stir fry


Wednesday

sautéed pollock on cauliflower purée with kiwi coulis and seared grit cake


Thursday

Meatloaf with roasted garlic mashed potato, sautéed haricot vert and gravy


Friday

sloppy joe on toasted burger bun with a side of fresh fruit